Notes on the use and maintenance of the Commercial Sink

Commercial Sink is mainly used for ingredient handling and kitchen cleaning. Commercial Sink is used particularly frequently in everyday life, for meal preparation before and after meals. Washing dishes, washing vegetables, washing fruit, and soaking vegetables. A good Commercial Sink makes the kitchen more than 50% more efficient and is considered a core kitchen appliance. This is why it is important to know how to use and maintain the steel kitchen sink.

Here is the content list:

l What are the precautions for using the Commercial Sink?

l How do I maintain my Commercial Sink?

What are the precautions for using the Commercial Sink?

Firstly, do not place iron or rust-prone items next to the Commercial Sink for periods; do not place wet sponges or detergents in the Commercial Sink; do not place chlorinated items in the vicinity, as they are potentially damaging. Secondly, bleach and chemical detergents can cause some damage to the Commercial Sink if they are placed in the kitchen cabinets. Thirdly, stare ins deposited on the surface over some time, to clean them up, it is best to use vinegar with a lower solubility to remove them and then wash them; prevent and deal with floating rust mold could spots. Fourth, the problem of individual water quality, if the water contains high iron, often in the surface stagnant water stains, easy to cause brown-red traces; containing silver, thiochloric acid, hydrochloric acid detergents have damage to the corner kitchen sink. Fifth, foods that should not be left for periods: condiments such as mayonnaise, mustard, pickles, etc.; try not to cut things on Commercial Sink; clean it once a day after use to avoid residual debris.

How do I maintain my Commercial Sink?

Firstly, clean and dry Commercial Sink immediately after use and try to keep water away from the surface as water with a high iron content can cause rust to form, and water with a high mineral content can produce a white film. Secondly, if mineral deposits appear on the bottom of the Commercial Sink, remove them first with diluted vinegar and rinse off with water. Thirdly, hard or rusty objects should not be left in contact with the Commercial Sink for long periods. Rubber disc pads, wet sponges, or cleaning tablets should not be left in the Commercial Sink overnight. Fourthly, be aware of the potential hazards to Commercial Sink of fluorinated household products, bleach, foodstuffs, and cleaning products containing silver, sulfur, and hydrochloric acid. Be aware that bleach or chemical cleaners placed in kitchen cabinets can release gases that can corrode the bottom of the farmhouse apron kitchen sink. Fifthly, if chemical ingredients or soldering iron melts come into contact with the Commercial Sink, the Commercial Sink must be rinsed immediately.

The above is all about the use of Commercial Sink precautions and maintenance methods, I hope it will be helpful to you. For more information, you can contact us at https://www.liangshunkitchensink.com/. We welcome your visit and look forward to cooperating with you. Our company adheres to the enterprise culture of "quality-oriented, customer first", and always makes unremitting efforts to become a professional under-mount kitchen sink supplier in the industry.